Vegetables in season August

Avocado, artichokes, beetroot, bok choy, broccoli, cabbage, carrots, cauliflower, celeriac, celery, chillies, chicory, chard, collard greens, corn, cucumbers, eggplant, endive, fennel, garlic, green beans, horseradish, kale, leek, lettuce, mushrooms, okra, onions, peas, peppers, potatoes, radishes, scallions, spinach, summer squash, tomatillos, tomatoes, turnips, zucchini.

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