Sure, it’s hard to improve on a classic, but the megaminds in the Quest Test Kitchen thought they’d give it a try. Behold: Questified Lemon Cake Waffles! Their efforts were not in vain. We prefer our waffles at breakfast, but that shouldn’t stop you from making great use of a Quest Lemon Cake Bar and Quest Vanilla Milkshake Protein Powder anytime you get the notion.

Check out the full recipe below:

NUTRITIONAL INFO

QUESTIFIED LEMON CAKE WAFFLES

Yields: 4 servings |  Serving Size: 1 waffle with lemon cream

Calories: 284  | Protein: 21g  | Fat: 17g | Net Carb: 7g

Total Carb: 13g   | Sugar: 0g

Ingredients

QUESTIFIED LEMON CAKE WAFFLES

Ingredients:

Method

  1. Prepare a waffle iron with non-stick spray and turn on medium-high heat.
  2. In a mixing bowl, whisk together the protein powder, flour and baking powder.
  3. In another bowl, whisk together the egg, milk, juice, zest and vegetable oil.
  4. Add the wet ingredients to the dry and whisk until smooth.
  5. Pour ¼ of the batter into the center of the iron and cook until golden brown, about 2-3 minutes.
  6. Repeat until you have used all the batter.
  7. While the waffles cook, place the heavy cream into a mixer and beat on high until stiff peaks form.
  8. Stir in the protein and zest until combined.
  9. Serve waffles with lemon cream and top with lemon cake bar crumbles.

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