Nachos have always been one of my favorite snacks! While nachos are usually keto-friendly, I still made some adjustments to limit the amount of carbs in this snack.

Pork Rind Nachos Second

I love pork rinds as they are a 0g carb snack. I incorporate these a ton in my keto recipes, so when I thought what I was going to pair with these nachos, I immediately thought pork rinds! These go well with the ground beef, onion, avocado, and jalapeno peppers!

Yields 4 servings of Keto Pork Rind Nachos

The Preparation

  • 8 ounce pork rinds
  • 8 ounce ground beef
  • 1/2 cup cherry tomatoes
  • 1 medium avocado, diced
  • 1 medium jalapeno pepper, sliced
  • 1 1/2 cup shredded Mexican blend cheese
  • 1/4 medium red onion
  • 1 tablespoon fresh cilantro, minced
  • 1/4 cup sour cream, for garnish

The Execution

1. Measure out and prepare all the ingredients.

2. In a skillet over medium heat, add the ground beef. Cook for about 8 minutes or until the meat is no longer pink.

3. Turn the broiler on in your oven. In the same pan with the cooked ground beef, add the pork rinds, cherry tomatoes, avocado, jalapeno pepper, red onion, and Mexican-style cheese.

4. Place in the oven for 5-10 minutes or until the cheese has melted. Serve with minced cilantro and sour cream. Enjoy!

Pork Rind Nachos Long

This makes a total of 4 servings of Keto Pork Rind Nachos. Each serving comes out to be 729 calories, 53.6g fat, 3.4g net carbs, and 52.1g protein.

NUTRITION CALORIES FAT CARBS FIBER NET CARBS PROTEIN
8.00 ounce pork rinds 1295 81 0 0 0 123.1
8.00 ounce ground beef 576 45.4 0 0 0 38.9
0.50 cup cherry tomatoes 13 0.2 2.9 0.9 2 0.7
1.00 medium avocado 301 27.7 15.6 12.2 3.3 3.5
1.00 medium jalapeno pepper 4 0.1 1 0.4 0.6 0.1
1.50 cup shredded mexican blend cheese 601 48.7 3 0 3 40.3
0.25 medium red onion 10 0 2.4 0.3 2.1 0.3
1.00 tablespoon fresh cilantro 0 0 0 0 0 0
0.25 cup sour cream 114 11 3 0.0 2.7 1.4
Totals 2915 214.2 27.6 13.9 13.6 208.5
Per Serving (/4) 729 53.6 6.9 3.5 3.4 52.1

The Preparation

  • 8 ounce pork rinds
  • 8 ounce ground beef
  • 1/2 cup cherry tomatoes
  • 1 medium avocado, diced
  • 1 medium jalapeno pepper, sliced
  • 1 1/2 cup shredded Mexican blend cheese
  • 1/4 medium red onion
  • 1 tablespoon fresh cilantro, minced
  • 1/4 cup sour cream, for garnish

The Execution

  1. Measure out and prepare all the ingredients.
  2. In a skillet over medium heat, add the ground beef. Cook for about 8 minutes or until the meat is no longer pink.
  3. Turn the broiler on in your oven. In the same pan with the cooked ground beef, add the pork rinds, cherry tomatoes, avocado, jalapeno pepper, red onion, and Mexican-style cheese.
  4. Place in the oven for 5-10 minutes or until the cheese has melted. Serve with minced cilantro and sour cream. Enjoy!

Notes

This makes a total of 4 servings of Keto Pork Rind Nachos. Each serving comes out to be 729 calories, 53.6g fat, 3.4g net carbs, and 52.1g protein.

3.1

https://www.ruled.me/pork-rind-nachos/

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