Valentine’s Day Cake is the sweetest gift for your loved ones. Aside from emotional love messages and emotive presents, it’s a day full of actual sweetness, courtesy of boxes of chocolates, Cakes, Cupcakes, heart-shaped pastries, or a variety of red and pink candy. However, if you need to make a batch of Valentines Day Cake or baked goodies for your child’s Valentine’s Day party at school or simply need a quick, edible present for your loved ones, try one of these cakes this year.
Explore these Cupid-approved most famous valentines day cake ideas to find a scrumptious flavor that will satisfy your cravings, whether they prefer chocolate, strawberries, or a combination of the two.
However, if you want to get creative in the kitchen, try one of the more lavish decoration ideas, such as cakes, chocolate cupcakes that can be converted into charming lovebugs with red, pink, and white icing. These cakes can be baked anytime and will be enjoyed a lot by everyone.
Cakes can be the star of your dessert table, but don’t forget to fill out your special Day display with brownies, cookies, and other easy-to-make desserts. The more sweets there are, the better!
A desire to share your dessert is the ultimate show of love. Fortunately, these Special Valentines Day Cakes and recipes can feed a multitude, so whether you’re baking for the family, a Special One, friends, or roommates, everyone can enjoy something sweet on Valentine’s Day. You can Even bake any Cake and cut it into Pastries.
5 Valentines Day Desserts And Cakes
Find these tasty cakes and desserts for your heart.
1. Valentines Day Heart Cake
- 2 and 1/2 cups all-purpose flour
- 1/4 cup cocoa powder (Dutch-processed)
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
Step Wise Recipe
- The batter is the initial stage in preparing this dessert. Because the heart form will require two different shapes, square and round, begin by creating enough batter for a two-layer cake. Divide the batter into two round pans and one square pan after greasing it with butter.
- Cool the cakes once they have baked according to the recipe directions. Then, take each out of their separate pans.
- As a work surface, use a big sheet pan or chopping board. Place the square cake on top so that it resembles a diamond. Make sure there is enough space on the square cake to add two semicircles. You don’t want the corners of your cake to slip off.
- At this stage, cut the circular cake in half with a serrated knife. Attach one of the sections to each side of the square’s top. It’s okay if they’re not perfectly aligned when you line up the spherical halves.
- Slice away part of the bottoms of the cake from each side of the round cake with a cake knife (finely serrated, long-bladed knife) until the round and square sections are equal in height. When all three components are evenly distributed, it’s time to frost the cake!
- Make a crumb coat first. This is the initial icing layer that goes on a cake. This foundation layer, sometimes known as “dirty icing,” seals the crumbs into the icing so that the second layer is clean and visually beautiful.
- To make the crumb coat, spoon or pipe your frosting onto the cake’s centre. Spread the icing evenly over the top using an offset spatula.
- It’s time to put the finishing touches on your cake after you’ve finished frosting it! Sprinkles, nonpareils, or even writing a name or message on the cake might be used to beautify it.
2. A Chocolate Valentines Day Cake (Flourless)
- Spray cooking oil
- 6 ounces bittersweet chocolate, finely chopped 1/2 cup (1 stick) butter, cut into big bits
- 1 teaspoon of instant espresso powder
- A quarter cup of hot water
- 1 cup sugar
- 4 eggs
- 3/4 cup chocolate powder, unsweetened
- Ganache – Heavy cream
- Chocolate chip
Step Wise Recipe
- Heat oven to 350°F and coat an 8-inch prepared pan with cooking spray.
- Bring a small pot halfway full of water to a simmer over medium heat.
- Set a heatproof bowl over a boiling pot with bittersweet chocolate and butter, making sure the water does not contact the bottom of the bowl.
- Stir constantly until the chocolate and butter are fully melted. Next after turning of the heat remove the bowl.
- With a small bowl, dissolve the espresso powder in heated water. Stir the sugar and espresso into the melted chocolate until entirely blended, then add the eggs and whisk to incorporate.
- Mix in the chocolate powder.
- Pour batter into prepared and greased pan and bake for 35 minutes, or until just set in the centre and a thin crust develops.
- Allow the cake to cool for 15 minutes before removing the sides of the pan. Allow the cake to cool fully.
- Meantime, prepare the ganache: Bring heavy cream to a boil in a small saucepan. Put chocolate chips in a heatproof dish, then pour hot cream over them. Allow to settle for 1 minute before whisking to blend.
- Smooth ganache over cake using an offset spatula. Refrigerate for 10 minutes, or until set, if preferred.
- To serve, sprinkle with raspberries.
3. The Classic Valentines Day Cheesecake
This valentines day cake is most searched on internet. because it is easy to make and as well as it is tastier than all other cakes.
- Spray cooking oil
- 9 graham crackers, coarsely crushed (1 sleeve)
- 6 tbsp. melted butter
- a quarter cup granulated sugar
- add a pinch of kosher salt.
- 4 (8 ounce) blocks softened to room temperature cream cheese
- A cup of sugar, granulated
- 3 huge eggs
- 1 tablespoon pure vanilla essence
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 1/4 teaspoon kosher salt
Step Wise Recipe
- Preheat the oven to 325° and coat a springform pan 8″ or 9″ with cooking spray.
- Together in large mixing bowl, combine graham cracker crumbs, melted butter, sugar, and salt.
- Press into the bottom and up the edges of the prepared pan. Place aside.
- Using a hand mixer, beat cream cheese and sugar in a large mixing basin until no lumps remain.
- Nextly, eggs should be added one by one.
- Then add vanilla and sour cream.
- Mix the flour and salt until it is mixed properly. Pour the mixture over the crust.
- Cover the pan’s bottom with aluminium foil and set it in a big roasting pan.
- Pour in enough boiled water to fill the baking pan halfway.
- Bake for approx 1 hour 30 minutes. Slight jiggles on the middle of the cheesecake may hint that it is nearly done.
- After turning off the heat properly open the oven door and make sure you let the cheesecake to cool down for an hour atleast.
- Remove the foil and place the cheesecake in the refrigerator for at least 5 hours and up to overnight.
4. The Valentines Day Oreo Cake
- 2 a half-cup all-purpose flour
- 2 cups of granulated sugar
- 1 cup of brown sugar
- 1 cup cocoa powder
- 2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup softened butter
- 2 huge eggs
- 1/2 cup softened butter
- 1/2 cup vegetable shortening
- 2 tablespoons pure vanilla essence
- 1 cup of powdered sugar
Step Wise Recipe
- Preheat the oven to 350 F. Line two 8-inch round cake pans with parchment paper and coat with nonstick cooking spray.
- In a large mixing basin, whisk together the flour, sugars, cocoa powder, baking soda, baking powder, and salt.
- Mix in the butter with a hand mixer on low speed until the dough comes together in a mass.
- Mix in the eggs until well mixed. The mixture should have a sandy texture.
- Press dough onto prepared baking sheets, then use a big fork to form indentations around the sides of the cookie, similar to Oreos.
- Bake for 20 minutes, or until the tops of the cookies are slightly cracked.
- Allow to cool for 10 minutes in the pan before flipping onto cooling racks to cool entirely.
- Meantime, prepare the filling by combining the butter, vegetable shortening, and vanilla in a large mixing bowl.
- Beat it until it is smooth and fluffy by using a hand mixer.
- Add sugar gradually, approximately 1 cup at a time, and mix until smooth.
- Gather the filling into a huge ball, then pat it into a large disc about 8″ in diameter on a piece of parchment paper.
- Place one of the cookie layers on a serving plate. (Reserve the most attractive of the two for the top layer.)
- Place the chilled cookie on top of the filling, then top with the remaining cookie, indentation side up.
- Serve with milk and cut into wedges.
valentines day treats are like candies, gums, and other snacks like assorted heart-shaped chocolate, you can gift them to your family, husband, wife, and girlfriend/boyfriend.
5. The Special Valentines Day Cake
- To grease, use butter.
- 1 and 3/4 cups (225 grams) all-purpose flour, plus more flour for pans
- 2 quarts (400 grams) sugar granules
- 1 3/4 cup (64 grams) natural cocoa powder, unsweetened
- 2 tsp baking powder
- 1 tablespoon baking powder
- 1 teaspoon sea salt
- A cup of room temperature buttermilk
- 1/2 cup virgin olive oil
- 2 big room-temperature eggs
- 1 tsp genuine vanilla extract
- 1 cup hot, freshly made coffee
To make the Strawberry Buttercream
- 6 quarts (750 grams) 4 sticks powdered sugar, sifted (452 grams) room temperature unsalted butter
- 1/3rd of a cup seedless strawberry preserves
- 1 teaspoon fine sea salt
- 2 tsp vanilla extract (pure)
- If desired, use red gel food colouring.
- Strawberries dipped in chocolate
Step Wise Recipe
- Preheat the oven to 350 degrees Fahrenheit. 2 (8-inch) round cake pans, buttered and floured
- In the bowl of an electric mixer fitted with a paddle attachment, sift together the flour, sugar, cocoa, baking soda, and baking powder.
- Whisk in the salt until well combined.
- Combine the buttermilk, oil, eggs, and vanilla in a large measuring cup or small bowl.
- Mix Wet components to dry ingredients and make sure you mix very slowly.
- Add the hot coffee while the mixer is still on low and swirl slightly to blend, scraping the bottom of the bowl with a rubber spatula.
- Avoid overmixing; the batter should be extremely thin and runny.
- Bake for 35 to 40 minutes, or until a cake tester comes out clean, in the prepared pans. Because the cakes are so moist, they will sink somewhat in the centre.
- Cool for 30 minutes in the pans, then gently transfer them out onto a cooling rack to cool completely.
- Freeze or chill until firm to the touch.
To make the buttercream
- combine the sugar and butter in the bowl of a stand mixer fitted with the paddle attachment.
- Mix on low until fully combined, then raise to medium and beat for another 3 minutes, or until super light and smooth.
- Beat in the strawberry preserves, salt, and vanilla for 1 minute on medium.
- If using, add roughly 1/4 teaspoon gel food colouring and beat until the buttercream is uniformly tinted. If desired, add extra colour.
- 1 cake layer should be placed flat side up on a level surface or cake pedestal. Spread approximately a third of the frosting all over the cake using an offset spatula, pressing it all the way to the edges.
- Spread a very thin layer of frosting all over the top of the second cake layer, flat side up, to create a crumb coating.
- When removing excess frosting, take cautious not to mix in the crumb frosting with the clean frosting.
- Refrigerate or freeze the cake until the icing is stiff.
- Remove from the freezer and pour the remaining icing evenly over the cake, scraping it down the sides as needed.
These are common and easy to bake valentines day cake recipes. Also, you can also make valentines day cupcakes if you like.